Thickeners Gellan Gum powder

  • CAS No.: 71010-52-1
  • Type.: Thickeners, Stabilizers
  • Appearance: Off-white powder
  • Molecular Formula:
  • Shelf Life: 2 years
  • Min Order Quantity: 25kg
  • Specification
  • Application
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Items Specifications Results
Characteristic Off-white, odorless, Free
flowing powder
Complies
Content 85~108% 90%
Solubility Soluble in water to form viscous solution Complies
Calcium ion test Pass Complies
Particle size ≥95% Pass 60 mesh 99.9%
Loss on drying ≤15.0% 7.16%
Residue on Ignition ≤15.0% 7.9%
pH value 5.5~7.5 6.80
Residue of ethanol ≤750mg/kg 601
Gel strength(0.5% solution ) 400-650g/cm2 534
Total Nitrogen  ≤3% Complies
Lead ≤2mg/kg Complies
Mercury ≤1mg/kg Complies
Arsenic ≤2mg/kg Complies
Cadmium ≤1mg/kg Complies
Total bacterial ≤10,000cfu/g   2800
E. Coli Negative Negative
Salmonella Negative Negative
Shelf life  Two years
 
Application
(1) Gellan gum is mainly used in the food industry as an anti-settling agent, thickeners, stabilizer or to structure prepared foods.
 
(2) Due to the superior gel properties of gellan gum, the use of agar and carrageenan has been gradually replaced.
 
(3) Gellan gum is widely used in foods such as puddings, jellies, sugar, beverages, dairy products, jam products, bread fillings, surface smoothing agents, candy, sugar coatings, seasonings, etc.
 
(4) Gellan gum is also used in non-food industries, such as microbial culture media, slow release of drugs, toothpaste, etc.
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