Natural Sweetener Xylitol 87-99-0

  • CAS No.: 87-99-0
  • Type.: Sweeteners
  • Appearance: White crystal or crystalline powder
  • Molecular Formula: C5H12O5
  • Shelf Life: 2 or 3 years
  • Min Order Quantity: 25kg
  • Specification
  • Application
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Items Reference Standard
Appearance White or almost white, crystalline
powder or crystals.
Solubility Easily dissolve in water, slightly
soluble in ethanol
Melt point 92 °C - 96 °C 93.2°C
Assay(anhydrous basis) 98.5%-101.0% 99.77%
Other Polyol (on dry base) ≤ 1.0% 0.09%
Reducing sugar ≤ 0.2% 0.015%
Water ≤ 0.5% 0.08%
Residue on ignition ≤ 0.1% 0.015%
Heavy metals ≤ 5mg/kg <5 mg/kg
Arsenic ≤ 0.5 mg/kg 0.05mg/kg
Lead ≤ 0.5 mg/kg 0.06mg/kg
Nickel ≤ 1 mg/kg 0.08mg/kg
Total count Max. 100 CFU/g <10CFU/g
Coliform Max. 3 MPN/g <3MPN/g
Yeast & Mold Max. 100 CFU/g <10CFU/g
Conclusion Conform to USP /BP / FCC standard.
(1) To produce gum, chewing gum, toffee, soft candy, jelly, chocolate, chewing tablet and etc, can cool the throat, clean the teeth and be anti-cariogenic.
(2) Being instead of sucrose to add in soft drink, milk, bread, preserved fruit, biscuit, yoghurt, jam, porridge and etc, to keep longer & better sweet taste because of its non-fermentability by yeast.
(3) Added in cosmetic product and toothpaste, no sticky feeling and refreshing. Xylitol can keep moisture and improve the rough skin similar as glycerin.
(4) Being good substitute to sucrose, to make dishes like sour & sweet pork or fish, very safe to diabetics. Our suggestion is no more than 40g / day for adult and half for child.

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