Sodium Saccharin Anhydrous 128-44-9

  • CAS No.: 128-44-9
  • Type.: Sweeteners
  • Appearance: White powder
  • Molecular Formula: C7H5NNaO3S
  • Shelf Life: -
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ITEM STANDARD
IDENTIFICATION Positive
MELTING POINT OF INSOLATED SACCHARIN ℃ 226-230
APPEARANCE White crystals
CONTENT  % 99.0-101.0
LOSS ON DRYING % =<15
AMMONIUM SALTS  PPM =<25
ARSENIC  PPM =<3
BENZOATE AND SALICYLATE No precipitate or violet color appears
HEAVY METALS  PPM =<10
FREE ACID OR ALKALI Complies with BP /USP/DAB
READILY CARBONIZABLE SUBSTANCES Not more intensely colored than reference
P-TOL SULFONAMIDE =<10ppm
O-TOL SULFONAMIDE =<10ppm
SELENIUM  PPM =<30
RELATED SUBSTANCE Complies with DAB
CLARITY AND COLOR SOLUTION Color less clear
ORGANIC VOLATILES Complies with BP
PH VALUE Complies with BP/USP
BENZOIC ACID-SULFONAMIDE =<25ppm
(1) Sodium Saccharin Anhydrous is used in general beverage, beverages, jellies, preserved  fruits, protein and sugar in  food industry.

(2) Sodium Saccharin Anhydrous can also be used in pig feed, sweet agent in feed industry.

(3) Sodium Saccharin Anhydrous  is used in toothpaste, shoop saliva, eye drops in daily chemical industry as plating brightener  in electroplating industry. 
 
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